Primary Function

The part-time Bartender provides exemplary service to patrons during events, maintains stock and cleanliness of bars, and provides cash and cost control accountability through proper pour techniques.

Duties and Responsibilities

· Greets guests in a courteous, friendly manner.

· Maintains guest service standards and procedures. Resolves guest complaints/issues or directs them to appropriate supervisory personnel.

· Understands alcohol management, including procedures for checking ID’s, and recognizing personal limits of guests.

· Maintains accurate and secure cash handling while verifying open bank accounts, proceeds generated, and post-event closing bank account.

· Maintains stock of bars before, during, and after events while communicating needs to House Management

· Maintains cleanliness of bars and storage areas.

· Responsible for peer training as applicable.

· Provides a minimum of 50% availability for monthly shift openings.

· Performs other duties as assigned.

Knowledge, Skills and Abilities

· Ability to do basic math quickly.

· Knowledge of applicable Connecticut Liquor Laws.

· Ability to maintain TIPS certification.

· Excellent fiscal responsibility.

· Ability to remain calm and resolve challenges and/or requests in a fast-paced environment.

· Ability to lift a minimum of 25 lbs. with or without accommodation.

Credentials and Experience

· High School Diploma/GED Equivalent.

· Must be 21 years of age or older.

· Experience in guest relations or hospitality.

· Ability to work a flexible schedule that includes evenings and weekends.